Description
Balancing hints of cranberry pecan pie with a creamy snap of dark chocolate, Lacàph Espresso Blend captures these complex layers for the perfect pep-in-your-step Espresso.
Arabica beans from a pioneering Arabica farm in the Central Highlands of Vietnam, honey processed and then blended with Robusta to create a multi-layered coffee with strong, bold flavors. Lacàph Espresso Blend brews a round-bodied coffee that perfectly combines mild acidity and sweetness.
Medium roast
| 20% Robusta | 80% Arabica | |
|---|---|---|
| Variety | Sẻ | Bourbon, Typica, Catimor, Catual, Moka |
| Region | Đắk Lắk | Lâm Đồng |
| Elevation | 500–600m | 1,500–1,700m |
| Process | Honey | Natural, Washed |
